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Three Course Wine Dinner
June 14 @ 6:00 am - 9:00 pm
Expand your taste for Italy’s finest wines by joining us for a delectable three-course dinner on Wednesday, June 14th at 6:00pm. This knowledgeable event will include wine pairings and education provided by Soil Air Selections.
Three Course Menu:
Amuse: heirloom tomato toast, feta, arugula pesto
Jumbo crab, endive, lemon crema, basil
NY Strip loin, fondant potato, asparagus bundle, black garlic foam
Rosemary olive oil pound cake, farm berries, sweet ricotta
