Indulge in an elegant night of Rosé & Pinot Noir, paired with a 4-course dinner tailored to highlight every sip.
GOLDEN SNAPPER CEVICHE
leche de tigre, cilantro, red onion, radish
Lucashof ‘Trocken’ Pfalz, Germany, 2024
GRILLED QUAIL
rhubarb BBQ, sweet corn, fava bean salad
Domaine Fredavelle, Coteaux d’Aix, Provence, France, 2024
CHEESE COURSE
Jasper Hill Farm Willioughby, soft, cow’s milk, USA
Cabra Romero, semi hard, goat’s milk, Spain
Ant Moore ‘Estate’ Marlborough, New Zealand, 2021
STRAWBERRY PARFAIT
brown butter cake, lemon mint sorbet, whipped cream
Lucashof, Pfalz, Germany, 2022