You’re Invited to a Taste of Italy!
Join us for an unforgettable evening as our Wine Director leads you through a curated selection of exquisite Italian wines, each perfectly paired with a thoughtfully prepared dish.
Date: Wednesday, April 23
Time: 6:30pm
$110 per person
This 4-course tasting will transport your taste buds to Italy!
STARTER
MINESTRONE
Rome hearty vegetable and bean soup with rigatoni rigate
MAIN
FREGOLA CON VOGOLE
Sardinian style toasted pasta with baby clams, roasted garlic, tomato broth, parsley
PANSOTTI SALSA DI NOCI
Ligurian triangle ravioli with herbs & greens stuffing, ricotta, walnut pesto
RAGU D’ANATRA
Venetian duck ragu with scent of cinnamon & orange, pappardelle pasta
DESSERT
NAPOLEON
Layered puff pastry with sweet almond cream, powdered sugar
PLEASE NOTE: This tasting menu cannot be made gluten free.