STARTERS

Artisanal Rolls & Breads

Cheese Board

chef’s selection of domestic and imported cheeses,
Cornichons, sweet Quince Paste, fig, almonds

 Frisee & Greens Salad:

chopped pears, kabocha, pumpkin seeds, honey sesame dressing

Kale & Cabbage Salad:

roasted beets, blue cheese crumble, spiced red wine

Israeli cous cous salad:

baby tomatoes, red onions, green beans, chick peas, mint, parsley, lemon vinaigrette

SIDES

Garlic and Herb Roasted Yukon potatoes

Wild and Basmati Rice

Blend Winter Vegetable Ragout

Brussels Sprouts and Fried Capers

MAINS

Prime Rib Carving Station: horseradish cream and au jus

Holiday House Made Pasta

Scottish Salmon: Chili Spiced

Leg of Lamb: roasted vegetables and lentils, preserved lemon, herbs

DESSERT

Assorted Home-Made Pies & Pastries